I had the opportunity this fall to put together a floral design package for a Charlottesville area bride and groom who requested all edible arrangements.
The challenge was to use items that they could later cook into a vegetable broth. The brides bouquet, and guys boutonnieres included herbs that had unique meanings.
I had SO much fun putting together these arrangements. I managed to snap some photos, but cannot wait to see the professional photos! Here is a peak into the behind the scenes work, as well as a few photos I managed to snap of the tables.